Lunch
At Villa Vest we strive to give you a special lunch in Lønstrup. In the summer you can enjoy the weather and follow the course of life on the waterfront of the fishing village, while in the autumn and winter you can enjoy the last rays of sun before it disappears into the North Sea. Regardless of season, it is Lønstrup at its best.
In the kitchen, we do our best to create a lunch that can go hand in hand with the God-fearing view. From the nature around us and from our own farm, we pick up the best ingredients we can find, and mixed with a good portion of North Jutland care, we try to put together a lunch that is worthy of Lønstrup.
Lunch
A Villa Vest lunch is made up of smaller dishes in different servings, so you encounter even more delicious tastes.
Depending on which lunch you choose, the dishes are served in min. 3 rolls. Always an appetizing start, after which the various fish dishes are served, then the meat and finally a dessert. Here you can see what the different lunch options are like and how the dishes are served.
Choose from our lunches, which you see below
Sourdough bread - North Jutland butter
Snacks with our ham
—
Fermented potato cream
—
Veal tartare
Braised lamb with parsnips
Jerusalem artichokes and chicken wings
Flatbread with chicken from Nørre Lyngby
—
Apple - wheat kernels
Sourdough bread - North Jutland butter
Snacks with our ham
—
Fermented potato cream
—
Pickled fish au gratin with oyster cream
Sustainable salmon from Skagen
Horseradish and lobster cream
Fried cod with sauce on the legs
—
Veal tartare
Braised lamb with parsnips
Jerusalem artichokes and chicken wings
Flatbread with chicken from Nørre Lyngby
—
Apple - wheat kernels
Sourdough bread - North Jutland butter
Snacks with our ham
—
Fermented potato cream
—
Pickled fish au gratin with oyster cream
Sustainable salmon from Skagen
Horseradish and lobster cream
Fried cod with sauce on the legs
—
Apple - wheat kernels
| The Big Lunch | ||
|---|---|---|
| Snacks - bread - butter | ||
| -- | ||
| Fried herring - mustard sauce | ||
| Tartar of herring - horseradish | ||
| -- | ||
| Clams - asparagus | ||
| Gravad trout - egg cream | ||
| Fried fish - roe | ||
| -- | ||
| Celery - BBQ | ||
| Our lamb - jams | ||
| Chicken from Nørre Lyngby - spring green | ||
| -- | ||
| Rhubarb - Vanilla | ||
| The Little Lunch | |||
|---|---|---|---|
| Snacks - bread - butter | |||
| -- | |||
| Fried herring - mustard sauce | |||
| Tartar of herring - horseradish | |||
| -- | |||
| Celery - BBQ | |||
| Our lamb - jams | |||
| Chicken from Nørre Lyngby | |||
| -- | |||
| Rhubarb - vanilla | |||
| The one with fish | ||
|---|---|---|
| Snacks - bread - butter | ||
| -- | ||
| Fried herring - mustard sauce | ||
| Tartar of herring - horseradish | ||
| -- | ||
| Clams - asparagus | ||
| Gravad trout - egg cream | ||
| Fried fish - roe | ||
| -- | ||
| Rhubarb - vanilla | ||
Prices
| Food | |
|---|---|
| The Big Lunch | 550,- |
| The Little Lunch | 400,- |
| The one with fish | 450,- |
| Wine | |
|---|---|
| 2 glasses of accompanying wine | 240,- |
| 3 glasses of accompanying wine | 350,- |
NOTE: We reserve the right to make any changes
The kitchen's opening hours 2024
Spring & Late Summer
26 March – 30 June & 18 August -19. October
*Easter week is also open for lunch Tues-Sun
*Easter and Whitsunday and St. Hans Eve are open 18.30-20.00
| Tuesday - Friday | Saturday |
|---|---|
| Lunch:Closed | Lunch:12.00 - 14.00 |
| Evening:18.30 - 20.00 | Evening:18.30 - 20.00 |
High season
Public holidays and high summer (July 1 – August 17)
| All days |
|---|
| Lunch:12.00 - 14.00 |
| Evening:18.30 - 20.00 |
Fall
20 October – 7 December
NOTE: Some weekends will be closed for events - see "Events"
| Friday | Saturday |
|---|---|
| Lunch:12.00-14.00 | Lunch:12.00 - 14.00 |
| Evening:18.30 - 20.00 | Evening:18.30 - 20.00 |
Contact Restaurant Villa Vest
Strandvejen 138
9800 Hjørring
Kontakt@villavest.dk
Tel: 98960566
The phone follows the restaurant's opening hours