Lunch

At Villa Vest we strive to give you a special lunch in Lønstrup. In the summer you can enjoy the weather and follow the course of life on the waterfront of the fishing village, while in the autumn and winter you can enjoy the last rays of sun before it disappears into the North Sea. Regardless of season, it is Lønstrup at its best.

In the kitchen, we do our best to create a lunch that can go hand in hand with the God-fearing view. From the nature around us and from our own farm, we pick up the best ingredients we can find, and mixed with a good portion of North Jutland care, we try to put together a lunch that is worthy of Lønstrup.

Lunch

A Villa Vest lunch is made up of smaller dishes in different servings, so you encounter even more delicious tastes.
Depending on which lunch you choose, the dishes are served in min. 3 rolls. Always an appetizing start, after which the various fish dishes are served, then the meat and finally a dessert. Here you can see what the different lunch options are like and how the dishes are served. 

 

Choose from our lunches, which you see below

Sourdough bread - North Jutland butter 
Snacks with our ham 

Grilled tomato salad 

Veal tartare
Grilled pig – Svenning's cabbage
Carrots – dried lamb – fennel  
Organic chicken from Nørre Lyngby

Strawberries and rhubarb – cream – wheat kernels

Sourdough bread - North Jutland butter 
Snacks with our ham

Grilled tomato salad 

Terrine of fish - fir 
Sustainable salmon from Skagen 
Zucchini and lobster cream
Fried tenderloin with sauce on the legs 

Veal tartare
Grilled pig – Svenning's cabbage
Carrots – dried lamb – fennel  
Organic chicken from Nørre Lyngby

Strawberries and rhubarb – cream – wheat kernels 

Sourdough bread - North Jutland butter 
Snacks with our ham

Grilled tomato salad 

Terrine of fish - fir 
Sustainable salmon from Skagen 
Zucchini and lobster cream
Fried tenderloin with sauce on the legs 
— 
Rhubarb and rhubarb – cream – wheat kernels 

The Big Lunch
Snacks - bread - butter
--
Fried herring - mustard sauce
Tartar of herring - horseradish
--
Clams - asparagus
Gravad trout - egg cream
Fried fish - roe
--
Celery - BBQ
Our lamb - jams
Chicken from Nørre Lyngby - spring green
--
Rhubarb - Vanilla
The Little Lunch
Snacks - bread - butter
--
Fried herring - mustard sauce
Tartar of herring - horseradish
--
Celery - BBQ
Our lamb - jams
Chicken from Nørre Lyngby
--
Rhubarb - vanilla
The one with fish
Snacks - bread - butter
--
Fried herring - mustard sauce
Tartar of herring - horseradish
--
Clams - asparagus
Gravad trout - egg cream
Fried fish - roe
--
Rhubarb - vanilla


Prices

Food
The Big Lunch 550,-
The Little Lunch 400,-
The one with fish 450,-
In the period 1 July - 17 August, each lunch menu increases by DKK 50.
Wine
2 glasses of accompanying wine 240,-
3 glasses of accompanying wine 350,-

NOTE: We reserve the right to make any changes 

The kitchen's opening hours 2024

Spring & Late Summer

26 March – 30 June & 18 August -19. October
*Easter week is also open for lunch Tues-Sun
*Easter and Whitsunday and St. Hans Eve are open 18.30-20.00
*The days of Christ's Ascension 9 and 10 May are also open for lunch 12.00-14.00

Tuesday - Friday Saturday
Lunch:
Closed
Lunch:
12.00 - 14.00
Evening:
18.30 - 20.00
Evening:
18.30 - 20.00

High season

Public holidays and high summer (July 1 – August 17) 





All days
Lunch:
12.00 - 14.00
Evening:
18.30 - 20.00

Fall

20 October – 7 December
NOTE: Some weekends will be closed for events - see "Events



Friday Saturday
Lunch:
12.00-14.00
Lunch:
12.00 - 14.00
Evening:
18.30 - 20.00
Evening:
18.30 - 20.00

Contact Restaurant Villa Vest

Strandvejen 138
9800 Hjørring

Kontakt@villavest.dk

Tel: 98960566
The phone follows the restaurant's opening hours