Lunch
At Villa Vest we strive to give you a special lunch in Lønstrup. In the summer you can enjoy the weather and follow the course of life on the waterfront of the fishing village, while in the autumn and winter you can enjoy the last rays of sun before it disappears into the North Sea. Regardless of season, it is Lønstrup at its best.
In the kitchen, we do our best to create a lunch that can go hand in hand with the God-fearing view. From the nature around us and from our own farm, we pick up the best ingredients we can find, and mixed with a good portion of North Jutland care, we try to put together a lunch that is worthy of Lønstrup.
Lunch
A Villa Vest lunch is made up of smaller dishes in different servings, so you encounter even more delicious tastes.
Depending on which lunch you choose, the dishes are served in min. 3 rolls. Always an appetizing start, after which the various fish dishes are served, then the meat and finally a dessert. Here you can see what the different lunch options are like and how the dishes are served.
You can also buy oysters, caviar and a cheese serving. See further down the page.
Due to natural inflation, there will be a minor price increase in 2024
Choose from our lunches, which you see below
Charcuterie
—
Bread and butter
A green start
—
Tartar of veal – tarragon – potato
Organic pig – Jerusalem artichoke – truffle
Beef – marrow – raspberry
Beetroot – mint – creme fraiche
—
“Peach Melba”
Charcuterie
—
Bread and butter
A green start
—
“Shrimp Cocktail”
Flatfish - gooseberry
Fried fish – butternut squash – browned butter
Cabbage - clam sauce
—
Tartar of veal – tarragon – potato
Organic pig – Jerusalem artichoke – truffle
Beef – marrow – raspberry
Beetroot – mint – creme fraiche
—
“Peach Melba”
Charcuterie
—
Bread and butter
A green start
—
“Shrimp Cocktail”
Flatfish - gooseberry
Fried fish – butternut squash – browned butter
Cabbage - clam sauce
—
“Peach Melba”
| The Big Lunch | ||
|---|---|---|
| Snacks - bread - butter | ||
| -- | ||
| Fried herring - mustard sauce | ||
| Tartar of herring - horseradish | ||
| -- | ||
| Clams - asparagus | ||
| Gravad trout - egg cream | ||
| Fried fish - roe | ||
| -- | ||
| Celery - BBQ | ||
| Our lamb - jams | ||
| Chicken from Nørre Lyngby - spring green | ||
| -- | ||
| Rhubarb - Vanilla | ||
| The Little Lunch | |||
|---|---|---|---|
| Snacks - bread - butter | |||
| -- | |||
| Fried herring - mustard sauce | |||
| Tartar of herring - horseradish | |||
| -- | |||
| Celery - BBQ | |||
| Our lamb - jams | |||
| Chicken from Nørre Lyngby | |||
| -- | |||
| Rhubarb - vanilla | |||
| The one with fish | ||
|---|---|---|
| Snacks - bread - butter | ||
| -- | ||
| Fried herring - mustard sauce | ||
| Tartar of herring - horseradish | ||
| -- | ||
| Clams - asparagus | ||
| Gravad trout - egg cream | ||
| Fried fish - roe | ||
| -- | ||
| Rhubarb - vanilla | ||
Prices
| Food | |
|---|---|
| The Big Lunch | 500,- |
| The Little Lunch | 350,- |
| The one with fish | 400,- |
| Wine | |
|---|---|
| 2 glasses of accompanying wine | 240,- |
| 3 glasses of accompanying wine | 350,- |
NOTE: We reserve the right to make any changes
The kitchen's opening hours 2023
Spring & Late Summer
31 March – 1 July & 27 August – 21 October
NOTE: Every Sunday during these periods (Easter and Pentecost excepted), there is Sunday dinner 5.30-7.00 pm
| Tuesday - Friday | Saturday Sunday |
|---|---|
| Lunch:Closed | Lunch:12.00 - 14.00 |
| Evening:18.30 - 20.00 | Evening:18.30 - 20.00 |
High season
*Easter week, public holidays, high summer (1 July – 26 August) and **autumn holidays (week 42)
* Closed Mon. April 3, Mon. on 10 April
** Closed Mon. on 16 October
| All days |
|---|
| Lunch:12.00 - 14.00 |
| Evening:18.30 - 20.00 |
Fall
22 October – 9 December
NOTE: Some weekends will be closed for events - see "Events"
| Friday | Saturday |
|---|---|
| Lunch:12.00-14.00 | Lunch:12.00 - 14.00 |
| Evening:18.30 - 20.00 | Evening:18.30 - 20.00 |
Contact Restaurant Villa Vest
Strandvejen 138
9800 Hjørring
Kontakt@villavest.dk
Tel: 98960566
The phone follows the restaurant's opening hours