Lunch
At Villa Vest we strive to give you a special lunch in Lønstrup. In the summer you can enjoy the weather and follow the course of life on the waterfront of the fishing village, while in the autumn and winter you can enjoy the last rays of sun before it disappears into the North Sea. Regardless of season, it is Lønstrup at its best.
In the kitchen, we do our best to create a lunch that can go hand in hand with the God-fearing view. From the nature around us and from our own farm, we pick up the best ingredients we can find, and mixed with a good portion of North Jutland care, we try to put together a lunch that is worthy of Lønstrup.
Lunch
A Villa Vest lunch is made up of smaller dishes in different servings, so you encounter even more delicious tastes.
Depending on which lunch you choose, the dishes are served in min. 3 rolls. Always an appetizing start, after which the various fish dishes are served, then the meat and finally a dessert. Here you can see what the different lunch options are like and how the dishes are served.
Choose from our lunches, which you see below
Snacks
__
Bread and butter
Tomato – currants – horseradish
__
Iced tartar – mushroom cream – toasted yeast
Grilled pork – smoked salsa
Chicken from Nørre Lyngby – elderflower – tomato
Small beets – veal – berries
__
Strawberry – elderflower
Snacks
__
Bread and butter
Tomato – currants – horseradish
__
Rimmed light tough - gooseberry
Fried hake – parmentiere
Shrimp – salads
Today's harvest from the field – fish sauce
__
Iced tartar – mushroom cream – toasted yeast
Grilled pork – smoked salsa
Chicken from Nørre Lyngby – elderflower – tomato
Small beets – veal – berries
__
Strawberry – elderflower
Snacks
__
Bread and butter
Tomato – currants – horseradish
__
Rimmed light tough - gooseberry
Fried hake – parmentiere
Shrimp – salads
Today's harvest from the field – fish sauce
__
Strawberry – elderflower
| The Big Lunch | ||
|---|---|---|
| Snacks - bread - butter | ||
| -- | ||
| Fried herring - mustard sauce | ||
| Tartar of herring - horseradish | ||
| -- | ||
| Clams - asparagus | ||
| Gravad trout - egg cream | ||
| Fried fish - roe | ||
| -- | ||
| Celery - BBQ | ||
| Our lamb - jams | ||
| Chicken from Nørre Lyngby - spring green | ||
| -- | ||
| Rhubarb - Vanilla | ||
| The Little Lunch | |||
|---|---|---|---|
| Snacks - bread - butter | |||
| -- | |||
| Fried herring - mustard sauce | |||
| Tartar of herring - horseradish | |||
| -- | |||
| Celery - BBQ | |||
| Our lamb - jams | |||
| Chicken from Nørre Lyngby | |||
| -- | |||
| Rhubarb - vanilla | |||
| The one with fish | ||
|---|---|---|
| Snacks - bread - butter | ||
| -- | ||
| Fried herring - mustard sauce | ||
| Tartar of herring - horseradish | ||
| -- | ||
| Clams - asparagus | ||
| Gravad trout - egg cream | ||
| Fried fish - roe | ||
| -- | ||
| Rhubarb - vanilla | ||
Prices
| Food | |
|---|---|
| The Big Lunch | 650,- |
| The Little Lunch | 450,- |
| The one with fish | 550,- |
| Wine | |
|---|---|
| 2 glasses of accompanying wine | 260,- |
| 3 glasses of accompanying wine | 390,- |
NOTE: We reserve the right to make any changes
Kitchen opening hours 2025
Spring & Late Summer
11 April – 30 June & 16 August -18. October
*Easter week is also open for lunch Tuesday - Sunday
*Easter and Whitsun are open for lunch and dinner.
*Saint Hans' Eve is open until evening
*Ascension Day, May 29-30, is also open for lunch 12:00-14:00
| Tuesday - Friday | Saturday |
|---|---|
| Lunch:Closed | Lunch:12.00 - 14.00 |
| Evening:18.30 - 20.00 | Evening:18.30 - 20.00 |
High season
Holidays and high summer (July 1 – August 16)
| All days |
|---|
| Lunch:12.00 - 14.00 |
| Evening:18.30 - 20.00 |
Fall
October 19 – December 6
*Closed for holidays in week 43
*Weekends in weeks 44 and 45 are closed for events.
*Thursday, November 20th, there will be a Beaujolais Noveau evening – see “Events”
| Friday | Saturday |
|---|---|
| Lunch:Closed | Lunch:12.00 - 14.00 |
| Evening:18.30 - 20.00 | Evening:18.30 - 20.00 |
Contact Restaurant Villa Vest
Strandvejen 138
9800 Hjørring
Kontakt@villavest.dk
Tel: 98960566
The phone follows the restaurant's opening hours