Evening menu

At Villa Vest the evening menu does not only change with the seasons. Today's supply of fresh ingredients dictates what it will be, but we always guarantee:

- Best quality fresh fish found at the fish auction in Hirtshals the same morning.

- World-class seafood and always freshly caught in Denmark.

- The best meat the kitchen has to offer - usually from own breeding

- In terms of dessert, we give free rein to the chef's imagination. Always with a sour or perspective twist that plays with the taste buds

See the current menu further down the page.

Menu of the day

In case of allergies and special considerations, please inform us before arrival.
It is not possible to accommodate all eating habits, diets and extensive allergies

We reserve the right to make any changes

NOTE: For table reservations of 8 people or more, the food must be pre-ordered

*The Great evening menu is only served to the entire table. Children under 12 are exempt.

The Big Evening Menu

Oysters from Venø – multi-fruit juice

Hamachi from Hanstholm - gooseberries from last year

Asparagus – mussels – spruce

Asparagus "en papilotte" - roe

Green asparagus – dried pork – truffle – rhubarb

Celery “yakitori” – oyster sauce

Brioche – lamb ragout

Bread - spread

Back of lamb – shoulder of lamb – spinach

Rhubarb – almond

Rhubarb – ginger

3-course evening menu

Menu 1

- Smoked trout and rich butter sauce
- Own lamb, herbs, seeds, lemon
- The first rhubarb and organic fresh cheese

Served these dates:
Friday 31/3, Tuesday 4/4, Friday 7/4, Tuesday 11/4, Friday 14/4, Wednesday 19/4, Saturday 22/4

Menu 2

- White fish with miso and kale
- Grilled Rakkeby pig with organic hay cheese and baked roots
- Apples from last year's harvest, creme fraiche and moscovado

Served these dates:
Saturday 1/4, Wednesday 5/4, Saturday 8/4, Wednesday 12/4, Saturday 15/4, Thursday 20

Menu 3

- Tartar of Danish veal, marrow and mustard
- Today's catch with mussels from the Limfjord and asparagus
- "Pancakes and ice cream"

Served these dates:
Sunday 2/4, Thursday 6/4, Sunday 9/4, Thursday 13/4, Tuesday 18/4, Friday 21/4

Children's menu 2 dishes (max. 12 years) - 300, -

Prices 2023

3-course evening menu	600,-
... with 3 glasses of adapted wine and filtered water	1050,-
... with Champagne, 3 glasses of custom wine and filtered water	1200,-
... with 3 glasses of adapted juice and filtered water	950,-
... with welcome juice, 3 glasses of custom juice and filtered water	1070,-

The Big Evening Menu		1200,-
... with custom wine menu and filtered water		2100,-
... with custom juice menu and filtered water		1900,-

Drink menu during stay

Wine menu for Lønstrup Ophold	450,-
Wine menu for Lønstrup Stay incl. Champagne	600,-
Juice menu for Lønstrup Ophold	350,-
Juice menu for Lønstrup Stay incl. Welcome juice	470,-
Wine menu for Luxury Lønstrup Ophold	900,-
Juice menu for Luxury Lønstrup Stay	700,-

The kitchen's opening hours 2023

Spring & Late Summer

31 March – 1 July & 19 August – 21 October

Tuesday - Friday	Saturday Sunday
Lunch: Closed	Lunch: 12.00 - 14.00
Evening: 18.30 - 20.00	Evening: 18.30 - 20.00

High season

*Easter week, public holidays, high summer (1 July – 19 August) and **autumn holidays (week 42)

* Closed Mon. April 3, Mon. on 10 April
** Closed Mon. on 16 October

All days
Lunch: 12.00 - 14.00
Evening: 18.30 - 20.00

Fall

22 October – 9 December
NOTE: Some weekends will be closed for events - see "Events"

Friday	Saturday	Sunday
Lunch: Closed	Lunch: 12.00 - 14.00	Lunch: 12.00 - 16.00
Evening: 18.30 - 20.00	Evening: 18.30 - 20.00	Evening: Closed

Restaurant

Strandvejen 138 9800 Hjørring

The villa on Bakken

Flakket 2 9800 Hjørring

Villa Vest Badehotel

Rubjergvej 2 9800 Hjørring

Contact Restaurant Villa Vest

Strandvejen 138
9800 Hjørring

Kontakt@villavest.dk

Tel: 98960566
The phone follows the restaurant's opening hours