Evening menu

At Villa Vest the evening menu does not only change with the seasons. Today's supply of fresh ingredients dictates what it will be, but we always guarantee:

- Best quality fresh fish found at the fish auction in Hirtshals the same morning.

- World-class seafood and always freshly caught in Denmark.

- The best meat the kitchen has to offer - usually from own breeding

- In terms of dessert, we give free rein to the chef's imagination. Always with a sour or perspective twist that plays with the taste buds

See the current menu further down the page.

Menu of the day

The dishes marked in bold on the Big Evening Menu can be selected for the 3 dishes.

In case of allergies and special considerations, please inform us before arrival.
It is not possible to accommodate all eating habits, diets and extensive allergies

We reserve the right to make any changes

NOTE: For table reservations of 8 people or more, the food must be pre-ordered

* The Large Evening Menu is served only to the entire table. Children under the age of 12 are exempt.

The large evening menu
Arrival no later than 19.30

Oysters - currants

Scallop - green leaves

Tomato - hemp

Peeling - tomato

Crab - flatbread

Peas - dried pork

Trout - gooseberries

Bread - butter - butter

Lamb - carrot

Strawberries - rose hips

Elderflower - strawberry

3-course evening menu

Our 3-course menu changes every day between 4 different menus. See the menus and dates you can experience them here:

Menu 1

- "Shrimp cocktail"
-Lamb and roots from Svenning
- Cherries and hedges

Served these dates: June: 28
July: 2, 6, 10, 14, 18, 22, 26, 30

Menu 2

- Veal tartare and truffle
- Cutting and summer green
- Eton Mess strawberries

Served these dates: June: 29
July: 3, 7, 11, 15, 19, 23, 27, 31

Menu 3

- Coal and tomato
Veal and fricassee
- Lemon and white chocolate

Served these dates: June: 30
July: 4, 8, 12, 16, 20, 24, 28

Menu 4

Temperate white fish with shelf and peas
- Pork and BBQ
- "Red porridge" and thyme cream

Served these dates:
July: 1, 5, 9, 13, 17, 21, 25, 29

Bread with butter is served for all 3-course menus.

Purchases from the Big Evening Menu DKK 250, - pr. right

Children's menu 2 dishes (max. 12 years) - 300, -

Prices

Villa West Menu 3 dishes	600,-
... with 3 glasses of adapted wine and filtered water	1050,-
... with Champagne, 3 glasses of custom wine and filtered water	1200,-
... with 3 glasses of adapted juice and filtered water	950,-
... with welcome juice, 3 glasses of custom juice and filtered water	1070,-

The Big Evening Menu		1200,-
... with custom wine menu and filtered water		2100,-
... with custom juice menu and filtered water		1900,-

Drink menu during stay

Wine menu for Lønstrup Ophold	450,-
Wine menu for Lønstrup Stay incl. Champagne	600,-
Juice menu for Lønstrup Ophold	350,-
Juice menu for Lønstrup Stay incl. Welcome juice	470,-
Wine menu for Luxury Lønstrup Ophold	900,-
Juice menu for Luxury Lønstrup Stay	700,-

The kitchen's opening hours 2022

Spring & Late Summer

April 8 - June 22 & Aug 27 - October 22

Tuesday - Friday	Saturday Sunday
Lunch: Closed	Lunch: 12.00 - 14.00
Evening: 18.30 - 20.00	Evening: 18.30 - 20.00

High season

Easter week, public holidays, high summer (June 23 - August 27) and autumn holidays (week 42)

All days
Lunch: 12.00 - 14.00
Evening: 18.30 - 20.00

Fall

October 23 - December 10
NOTE: Some weekends will be closed for events - see "Events"

Friday	Saturday	Sunday
Lunch: Closed	Lunch: 12.00 - 14.00	Lunch: 12.00 - 16.00
Evening: 18.30 - 20.00	Evening: 18.30 - 20.00	Evening: Closed

Restaurant

Strandvejen 138 9800 Hjørring

The villa on Bakken

Flakket 2 9800 Hjørring

Villa Vest Badehotel

Rubjergvej 2 9800 Hjørring

Contact Restaurant Villa Vest

Strandvejen 138
9800 Hjørring

Kontakt@villavest.dk

Tel: 98960566
The phone follows the restaurant's opening hours