Evening menu

At Villa Vest the evening menu does not only change with the seasons. Today's supply of fresh ingredients dictates what it will be, but we always guarantee:

- Best quality fresh fish found at the fish auction in Hirtshals the same morning.

- World-class seafood and always freshly caught in Denmark.

- The best meat the kitchen has to offer - usually from own breeding

- In terms of dessert, we give free rein to the chef's imagination. Always with a sour or perspective twist that plays with the taste buds

See the current menu further down the page.

Menu of the day

We reserve the right to make any changes

NOTE: For table reservations of 8 people or more, the food must be pre-ordered

*The Great evening menu is only served to the entire table. Children under 12 are exempt.

The Great Christmas Menu

Snacks

Cod – parsley – parsley root

Raw shrimp – sundried tomato – celery

Salmon from Skagen – smoked – roe

Svenning's cabbage – juniper – chicken soup

Duck from Nøre Lyngby – beetroot – warm spices

Cherry – hag – caramel

3 course Christmas menu

Snacks

Bread - butter
Salmon from Skagen – smoked – roe

Duck from Nørre Lyngby – beetroot – warm spices

Cherry – hag – caramel

Choice of extra dish from large menu – marked in bold DKK 200 per right

Children's menu 2 courses (max. 12 years) DKK 300

In the case of allergies and special considerations, this must be disclosed before arrival.

It is not possible to accommodate all eating habits, diets and extensive allergies

Prices 2026

3 course evening menu	700,-
... with 3 glasses of adapted wine and filtered water	1150,-
... with Champagne, 3 glasses of custom wine and filtered water	1370,-
... with 3 glasses of adapted juice and filtered water	1150,-
... with welcome juice, 3 glasses of custom juice and filtered water	1230,-

The Big Evening Menu		1500,-
... with customized 6-glass wine menu and filtered water		2600,-
... with 3 glasses of wine and filtered water		2050,-
... with 2 glasses of wine and filtered water		1900,-
... with customized 6 glass juice menu and filtered water		2300,-
Snacks to start with		100,-
A glass of Champagne		220,-

Drink menus during stay

Wine menu for 3 courses	450,-
Wine menu for 3 courses Champagne	670,-
3-course juice menu	400,-
3-course juice menu including welcome juice	530,-
Wine menu for the Grand Evening Menu	1000,-
Juice menu for the Big Evening Menu	800,-

Kitchen opening hours 2026

Spring & Late Summer

27 March – 30 June & 15 August -17. October

*Easter week is also open for lunch Tuesday - Sunday
*Palm Sunday, Easter and Whitsun are open for lunch and dinner
*Ascension Day, May 14-15, is also open for lunch 12:00-14:00

Tuesday - Friday	Saturday
Lunch: Closed	Lunch: 12.00 - 14.00
Evening: 18.30 - 20.00	Evening: 18.30 - 20.00

High season

Holidays and high summer (July 1 – August 15)

All days
Lunch: 12.00 - 14.00
Evening: 18.30 - 20.00

Fall

October 18 – December 5

*Closed for holidays in week 43
*Weekends in weeks 44 and 45 are closed for events.
*Thursday, November 19th, there will be a Beaujolais Noveau evening – see “Events”

Friday	Saturday
Lunch: Closed	Lunch: 12.00 - 14.00
Evening: 18.30 - 20.00	Evening: 18.30 - 20.00

Restaurant

Strandvejen 138 9800 Hjørring

The villa on Bakken

Flakket 2 9800 Hjørring

Villa Vest Badehotel

Rubjergvej 2 9800 Hjørring

Contact Restaurant Villa Vest

Strandvejen 138
9800 Hjørring

Kontakt@villavest.dk

Tel: 98960566
The phone follows the restaurant's opening hours