Evening menu
At Villa Vest the evening menu does not only change with the seasons. Today's supply of fresh ingredients dictates what it will be, but we always guarantee:
- Best quality fresh fish found at the fish auction in Hirtshals the same morning.
- World-class seafood and always freshly caught in Denmark.
– The best meat the kitchen has to offer
- In terms of dessert, we give free rein to the chef's imagination. Always with a sour or perspective twist that plays with the taste buds
See the current menu further down the page.
Menu of the day
We reserve the right to make any changes
NOTE: For table reservations of 8 people or more, the food must be pre-ordered
*The Great evening menu is only served to the entire table. Children under 12 are exempt.
The Big Evening Menu
Raw prawns – tomato – berries
Corn ice cream – roe
Cod – green wells
Svennings greens – smoke – hollandaise
Lobster – dairy cow
Sourdough bread – chicken “parfait”
Organic duck from Farsø – berries – beets
Cherry – verbena
Cherries – “good advice” – caramel
3 course evening menu
Choice of extra dish from large menu – marked in bold DKK 200/250 per dish
Children's menu 2 courses (max. 12 years) DKK 300
For changes according to the above, a fee of 100,- for the 3-course evening menu and 150,- for the Large Evening Menu will be added.
Prices 2026
| 3 course evening menu | 700,- |
|---|---|
| Wine menu and filtered water | 450,- |
| Glass of Champagne, wine menu and filtered water | 690,- |
| Juice menu and filtered water | 400,- |
| Glass of welcome juice, juice menu and filtered water | 530,- |
| The Big Evening Menu | 1500,- | |
|---|---|---|
| Wine menu and filtered water | 1100,- | |
| 3 glasses of wine and filtered water | 550,- | |
| 2 glasses of wine and filtered water | 400,- | |
| Juice menu and filtered water | 800,- | |
| Snacks to start with | 100,- | |
| A glass of Champagne | 240,- |
Kitchen opening hours 2026
The times given are arrival times. The restaurant is of course open later (lunch no later than 4:30 PM).
Spring & Late Summer
27 March – 30 June & 15 August -17. October
*Easter week is also open for lunch Tuesday - Sunday
*Palm Sunday, Easter and Whitsun are open for lunch and dinner
*Ascension Day, May 14-15, is also open for lunch 12:00-14:00
| Tuesday - Friday | Saturday |
|---|---|
| Lunch:Closed | Lunch:12.00 - 14.00 |
| Evening:18.30 - 20.00 | Evening:18.30 - 20.00 |
High season
Holidays and high summer (July 1 – August 15)
| All days |
|---|
| Lunch:12.00 - 14.00 |
| Evening:18.30 - 20.00 |
Fall
October 18 – December 5
*Closed for holidays in week 43
*Weekends in weeks 44 and 45 are closed for events.
*Thursday, November 19th, there will be a Beaujolais Noveau evening – see “Events”
| Friday | Saturday |
|---|---|
| Lunch:Closed | Lunch:12.00 - 14.00 |
| Evening:18.30 - 20.00 | Evening:18.30 - 20.00 |
Restaurant
Strandvejen 138 9800 HjørringThe villa on Bakken
Flakket 2 9800 HjørringVilla Vest Badehotel
Rubjergvej 2 9800 HjørringContact Restaurant Villa Vest
Strandvejen 138
9800 Hjørring
Kontakt@villavest.dk
Tel: 98960566
The phone follows the restaurant's opening hours