Evening menu
At Villa Vest the evening menu does not only change with the seasons. Today's supply of fresh ingredients dictates what it will be, but we always guarantee:
- Best quality fresh fish found at the fish auction in Hirtshals the same morning.
- World-class seafood and always freshly caught in Denmark.
- The best meat the kitchen has to offer - usually from own breeding
- In terms of dessert, we give free rein to the chef's imagination. Always with a sour or perspective twist that plays with the taste buds
See the current menu further down the page.









Menu of the day
We reserve the right to make any changes
NOTE: For table reservations of 8 people or more, the food must be pre-ordered
*The Great evening menu is only served to the entire table. Children under 12 are exempt.
The Big Evening Menu
Hamachi – gooseberry – blackcurrant
Scallop – celery – rhubarb
Asparagus – stonefish roe – söl
Cod – oyster chimichurri – fermented asparagus
Monkfish – Jerusalem artichoke – smoked chicken fat
Mussels – cabbage – seaweed
Bread serving
Wagyu – oyster mushroom – cucumber
Veal shank – marrow – ramsons
Rhubarb – pine cones
Hedge – rhubarb – rose
3 course evening menu
The menus rotate day to day, see under each menu which days they run.
- Chicken from Nørre Lyngby - spinach - morel
- Gooseberry - spruce
This menu is served on the following days:
11/4, 16/4, 19/4, 23/4, 26/4, 1/5
- Lamb from Rakkeby - ramson sauce - onion
- Creme fraiche ice cream - "red porridge" - sweet screen
This menu is served on the following days:
12/4, 17/4, 20/4, 24/4, 29/4, 2/5
- Matured pig - grilled salad - blanquette
- Apples from last year - ice cream
This menu is served on the following days:
15/4, 18/4, 22/4, 25/4, 30/4, 3/5
Choice of extra dish from large menu – marked in bold DKK 200 per right
Children's menu 2 courses (max. 12 years) DKK 300
Prices 2025
3 course evening menu | 650,- |
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... with 3 glasses of adapted wine and filtered water | 1100,- |
...with Bubbles/Champagne, 3 glasses of customized wine and filtered water | 1280,-/1320,- |
... with 3 glasses of adapted juice and filtered water | 1050,- |
... with welcome juice, 3 glasses of custom juice and filtered water | 1180,- |
The Big Evening Menu | 1350,- | |
---|---|---|
... with customized 6-glass wine menu and filtered water | 2350,- | |
... with 3 glasses of wine and filtered water | 1900,- | |
... with 2 glasses of wine and filtered water | 1750,- | |
... with customized 6 glass juice menu and filtered water | 2150,- | |
Select snacks | 100,- | |
...with a glass of bubbles | 250,- | |
...with a glass of Champagne | 320,- |
Drink menus during stay | |
---|---|
Wine menu for Lønstrup Ophold | 450,- |
Wine menu for Lønstrup Stay incl. Bubbles | 630,- |
Juice menu for Lønstrup Ophold | 400,- |
Juice menu for Lønstrup Stay incl. Welcome juice | 530,- |
Wine menu for Luxury Lønstrup Ophold | 1000,- |
Juice menu for Luxury Lønstrup Stay | 800,- |
Kitchen opening hours 2025
Spring & Late Summer
11 April – 30 June & 16 August -18. October
*Easter week is also open for lunch Tuesday - Sunday
*Easter and Whitsun are open for lunch and dinner.
*Saint Hans' Eve is open until evening
*Ascension Day, May 29-30, is also open for lunch 12:00-14:00
Tuesday - Friday | Saturday |
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Lunch:Closed | Lunch:12.00 - 14.00 |
Evening:18.30 - 20.00 | Evening:18.30 - 20.00 |
High season
Holidays and high summer (July 1 – August 16)
All days |
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Lunch:12.00 - 14.00 |
Evening:18.30 - 20.00 |
Fall
October 19 – December 6
*Closed for holidays in week 43
*Weekends in weeks 44 and 45 are closed for events.
*Thursday, November 20th, there will be a Beaujolais Noveau evening – see “Events”
Friday | Saturday |
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Lunch:Closed | Lunch:12.00 - 14.00 |
Evening:18.30 - 20.00 | Evening:18.30 - 20.00 |
Restaurant
Strandvejen 138 9800 HjørringThe villa on Bakken
Flakket 2 9800 HjørringVilla Vest Badehotel
Rubjergvej 2 9800 HjørringContact Restaurant Villa Vest
Strandvejen 138
9800 Hjørring
Kontakt@villavest.dk
Tel: 98960566
The phone follows the restaurant's opening hours