Lunch

At Villa Vest we strive to give you a special lunch in Lønstrup. In the summer you can enjoy the weather and follow the course of life on the waterfront of the fishing village, while in the autumn and winter you can enjoy the last rays of sun before it disappears into the North Sea. Regardless of season, it is Lønstrup at its best.

In the kitchen, we do our best to create a lunch that can go hand in hand with the God-fearing view. From the nature around us and from our own farm, we pick up the best ingredients we can find, and mixed with a good portion of North Jutland care, we try to put together a lunch that is worthy of Lønstrup.

Lunch

A Villa Vest lunch is made up of smaller dishes in different servings, so you encounter even more delicious tastes.
Depending on which lunch you choose, the dishes are served in min. 3 rolls. Always an appetizing start, after which the various fish dishes are served, then the meat and finally a dessert. Here you can see what the different lunch options are like and how the dishes are served. 

 

Choose from our lunches, which you see below

Snacks 

Northern Jutland bread and butter
2 kinds of herring

Pickle with pork and beetroot salsa 
Villa Vest Christmas sausage with stewed kale
Confit duck leg with mash and pepper sauce

Rice a la mande and cherry sauce 

Snacks

Northern Jutland bread and butter 
2 kinds of herring 
— 
Gravad Skagen salmon with fox sauce 
Fish meatballs, prawns and hollandaise 
Fried fish with stuffed blanquette

Pickle with pork and beetroot salsa 
Villa Vest Christmas sausage with stewed kale
Confit duck leg with mash and pepper sauce

Rice a la mande and cherry sauce 

Snacks

Northern Jutland bread and butter 
2 kinds of herring 
— 
Gravad Skagen salmon with fox sauce 
Fish meatballs, prawns and hollandaise 
Fried fish with stuffed blanquette

Rice a la mande with cherry sauce 

The Big Lunch
Snacks - bread - butter
--
Fried herring - mustard sauce
Tartar of herring - horseradish
--
Clams - asparagus
Gravad trout - egg cream
Fried fish - roe
--
Celery - BBQ
Our lamb - jams
Chicken from Nørre Lyngby - spring green
--
Rhubarb - Vanilla
The Little Lunch
Snacks - bread - butter
--
Fried herring - mustard sauce
Tartar of herring - horseradish
--
Celery - BBQ
Our lamb - jams
Chicken from Nørre Lyngby
--
Rhubarb - vanilla
The one with fish
Snacks - bread - butter
--
Fried herring - mustard sauce
Tartar of herring - horseradish
--
Clams - asparagus
Gravad trout - egg cream
Fried fish - roe
--
Rhubarb - vanilla


Prices

Food
The Big Lunch 600,-
The Little Lunch 450,-
The one with fish 500,-
Wine
2 glasses of accompanying wine 240,-
3 glasses of accompanying wine 350,-

NOTE: We reserve the right to make any changes 

Kitchen opening hours 2025

Spring & Late Summer

11 April – 30 June & 16 August -18. October

*Easter week is also open for lunch Tuesday - Sunday
*Easter and Whitsun are open for lunch and dinner.
*Saint Hans' Eve is open until evening
*Ascension Day, May 29-30, is also open for lunch 12:00-14:00

Tuesday - Friday Saturday
Lunch:
Closed
Lunch:
12.00 - 14.00
Evening:
18.30 - 20.00
Evening:
18.30 - 20.00

High season

Holidays and high summer (July 1 – August 16)







All days
Lunch:
12.00 - 14.00
Evening:
18.30 - 20.00

Fall

October 19 – December 6

*Closed for holidays in week 43
*Weekends in weeks 44 and 45 are closed for events – see “Events”
*Thursday, November 20th, there will be a Beaujolais Noveau evening – see “Events”

Friday Saturday
Lunch:
Closed
Lunch:
12.00 - 14.00
Evening:
18.30 - 20.00
Evening:
18.30 - 20.00

Contact Restaurant Villa Vest

Strandvejen 138
9800 Hjørring

Kontakt@villavest.dk

Tel: 98960566
The phone follows the restaurant's opening hours